Guacamole Deviled Eggs Recipe / Watch This Quick Recipe Videos
Guacamole Deviled Eggs Recipe I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. It was okay, but where it says salad dressing, that is really open to interpretation. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. This one came in 3rd.
I used lighthouse ranch, and it overpowered the egg. 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream It was okay, but where it says salad dressing, that is really open to interpretation. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. This one came in 3rd. Margaret's were the unanimous winner.
1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream
Margaret's were the unanimous winner. 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. I used lighthouse ranch, and it overpowered the egg. It was okay, but where it says salad dressing, that is really open to interpretation. This one came in 3rd.
1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream This one came in 3rd. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. Margaret's were the unanimous winner. It was okay, but where it says salad dressing, that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg.
I used lighthouse ranch, and it overpowered the egg. Margaret's were the unanimous winner. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream It was okay, but where it says salad dressing, that is really open to interpretation. This one came in 3rd.
I used lighthouse ranch, and it overpowered the egg.
1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. It was okay, but where it says salad dressing, that is really open to interpretation. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Margaret's were the unanimous winner. This one came in 3rd. I used lighthouse ranch, and it overpowered the egg.
Margaret's were the unanimous winner. This one came in 3rd. It was okay, but where it says salad dressing, that is really open to interpretation. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. I used lighthouse ranch, and it overpowered the egg. 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream
Guacamole Deviled Eggs Recipe / Watch This Quick Recipe Videos. It was okay, but where it says salad dressing, that is really open to interpretation. Margaret's were the unanimous winner. I used lighthouse ranch, and it overpowered the egg. 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
Guacamole Deviled Eggs Recipe / Watch This Quick Recipe Videos
Guacamole Deviled Eggs Recipe Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. I used lighthouse ranch, and it overpowered the egg. It was okay, but where it says salad dressing, that is really open to interpretation.
Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Margaret's were the unanimous winner. This one came in 3rd. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream It was okay, but where it says salad dressing, that is really open to interpretation.
Margaret's were the unanimous winner. The other recipes in my taste test were cajun deviled eggs by denyse, deviled eggs ii by mary brotherton, and deviled eggs by margaret sanders. It was okay, but where it says salad dressing, that is really open to interpretation. This one came in 3rd. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. I used lighthouse ranch, and it overpowered the egg. 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup) juice of 1 lime (about 5 teaspoons) 2 tablespoons sour cream
- Total Time: PT30M
- Servings: 20
- Cuisine: Canadian
- Category: Cookbook Reviews
Related Article : Guacamole Deviled Eggs Recipe
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 25 g, Protein: 4.4 g, Sugar: 0.3 g, Sodium: 993 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 17 g